Sushi Texture

Tokyo • New York

Precision
& Shadow

An intimate 12-seat omakase experience. Chef Kenjiro Sato invites you to explore the depths of flavor in a sanctuary of silence.

Chef Hands

"We do not cook. We reveal."

The Art of
Subtraction.

True luxury is the absence of the unnecessary. Our rice is sourced from a single farm in Niigata. Our fish is flown in daily from Toyosu Market.

No sauces to hide behind. No distractions. Just the purest expression of the ingredient, presented in its optimal moment.

12 Seats
18 Courses
The Journey

Secure Your Seat

Select a seat at the Chef's Counter for tonight's service.

Chef's Station
Available
Selected
Reserved