Tokyo • New York
An intimate 12-seat omakase experience. Chef Kenjiro Sato invites you to explore the depths of flavor in a sanctuary of silence.
"We do not cook. We reveal."
True luxury is the absence of the unnecessary. Our rice is sourced from a single farm in Niigata. Our fish is flown in daily from Toyosu Market.
No sauces to hide behind. No distractions. Just the purest expression of the ingredient, presented in its optimal moment.
Select a seat at the Chef's Counter for tonight's service.